Appellation by Tradition
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
|TOTAL ACIDITY|||||6,00 g/L|
|RESIDUAL SUGAR|||||3,5 g/L|
Heavy rainfall and low temperatures created difficult weather conditions in the beginning of summer. However, the high temperatures thaat occurred in August resulted in the production of grapes of good quality. A relatively late ripening year.
Next to new oak a small quantity of second-use barrels is added in the stage of maturation. One of the best vintages that received the first comments from the international press.