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TEAR OF THE PINE
Retsina
Appellation by Tradition
Dry white
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
| VARIETIES | | | Assyrtiko 100% |
| REGION | | | Goumenissa |
| AGEING | | | 10 years |
| HARVEST DATE | | | 30/09 |
| ALCOHOL | | | 13,5% |
| TOTAL ACIDITY | | | 5,80 g/L |
| RESIDUAL SUGAR | | | 3,6 g/L |
| BOTTLE | | | 750 ml |
| PACKAGING | | | 6 bottles |
Normal temperatures, abundant sunlight and relatively low rainfall levels, both in the beginning of the year and during the ripening period, resulted in healthy grapes with good sugar levels and balanced acidity.
Fermentation took place in the new cellar under controlled temperature conditions. The technique of bâtonnage was further developed.
TEAR OF THE PINE
TEAR OF THE PINE
WINE ASSETS
| TearOfThePine_2016_DE_PhotoHighRes.jpg | 1.53 MB | JPEG  |
| TearOfThePine_2016_EN_PhotoHighRes.jpg | 1.53 MB | JPEG |
| TearOfThePine_2016_GR_PhotoHighRes.jpg | 1.54 MB | JPEG |
| TearOfThePine_2016_ProductProfile_GR.pdf | 623.32 KB | PDF |
| TearOfThePine_Label_DE-GR.jpg | 815.48 KB | JPEG |
| TearOfThePine_Label_EN-FR.jpg | 802.77 KB | JPEG |
| TearOfThePine_Label_GR-EN.jpg | 808.61 KB | JPEG |
