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Press Corner
TEAR OF THE PINE
Retsina
Appellation by Tradition
Dry white
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
| VARIETIES | | | Assyrtiko 100% |
| REGION | | | Goumenissa |
| AGEING | | | 10 years |
| HARVEST DATE | | | 19/09 |
| ALCOHOL | | | 13,0% |
| TOTAL ACIDITY | | | 6,45 g/L |
| RESIDUAL SUGAR | | | 3,7 g/L |
| BOTTLE | | | 750 ml |
| PACKAGING | | | 6 bottles |
A very good year, mostly thanks to the mild temperatures and the relatively dry conditions that prevaild during the ripening period and the harvest.
The wine is produced from free run juice coming from a continuous wine press, while fermentation takes place in a cold storage room. All of the barrels used are new. This is the vintage that received the Grand Gold in the International Competition of Thessaloniki.
TEAR OF THE PINE
TEAR OF THE PINE
WINE ASSETS
| TearOfThePine_2016_DE_PhotoHighRes.jpg | 1.53 MB | JPEG  |
| TearOfThePine_2016_EN_PhotoHighRes.jpg | 1.53 MB | JPEG |
| TearOfThePine_2016_GR_PhotoHighRes.jpg | 1.54 MB | JPEG |
| TearOfThePine_2016_ProductProfile_GR.pdf | 623.32 KB | PDF |
| TearOfThePine_Label_DE-GR.jpg | 815.48 KB | JPEG |
| TearOfThePine_Label_EN-FR.jpg | 802.77 KB | JPEG |
| TearOfThePine_Label_GR-EN.jpg | 808.61 KB | JPEG |
