Dry white
Dry roze
Dry red
LiqueurRetsina
Appellation by Tradition
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
| VARIETIES | | | Assyrtiko 100% |
| REGION | | | Goumenissa |
| AGEING | | | 10 years |
| HARVEST DATE | | | 07/09 |
| ALCOHOL | | | 13,7% |
| TOTAL ACIDITY | | | 7,10 g/L |
| RESIDUAL SUGAR | | | 3,6 g/L |
| BOTTLE | | | 750 ml |
| PACKAGING | | | 6 bottles |
After the good weather conditions of winter and spring, summer followed with mildly high temperatures and good levels of sunlight. Effective vineyard management in a year with low yields resulted in the production of wines with impressive technical characteristics.
Tasted by Wine Enthusiast magazine for the first time, the TEAR OF THE PINE received a rating of 92/100, the highest ever given to retsina.
WINE ASSETS