Retsina
Appellation by Tradition
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
VARIETIES | | | Assyrtiko 100% |
REGION | | | Goumenissa |
AGEING | | | 10 years |
HARVEST DATE | | | 07/09 |
ALCOHOL | | | 13,7% |
TOTAL ACIDITY | | | 7,10 g/L |
RESIDUAL SUGAR | | | 3,6 g/L |
BOTTLE | | | 750 ml |
PACKAGING | | | 6 bottles |
After the good weather conditions of winter and spring, summer followed with mildly high temperatures and good levels of sunlight. Effective vineyard management in a year with low yields resulted in the production of wines with impressive technical characteristics.
Tasted by Wine Enthusiast magazine for the first time, the TEAR OF THE PINE received a rating of 92/100, the highest ever given to retsina.
WINE ASSETS