Appellation by Tradition
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
|TOTAL ACIDITY|||||5,44 g/L|
|RESIDUAL SUGAR|||||3,7 g/L|
A difficult year that started as a very promising one, but continued with many fluctuations between periods of rain and periods of extreme temperatures during the ripening period of the early ripening varieties. The secret for the production of grapes that would meet the desired standards was great care in the vineyard.
Experimentation with different types of oak begins.