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TEAR OF THE PINE

TEAR OF THE PINE

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Retsina
Appellation by Tradition 

Dry white


The retsina that changed the perception about the whole category, placing traditional Greek wine among the finest products of the international vineyard. This is the first retsina with an impressive aging potential.

SERVING TEMPERATURE | 12 -14oC

VARIETIES | Assyrtiko 100%
REGION | Goumenissa
AGEING | 10 years
HARVEST DATE | 01/09
ALCOHOL | 13,5%
TOTAL ACIDITY | 6,80 g/L
RESIDUAL SUGAR | 3,7 g/L
BOTTLE | 750 ml
PACKAGING | 6 bottles

The white varieties benefited from the lack of rainfall and lengthy heatwave throughout the summer, which resulted in the production of high-quality fruit. Thus, Assyrtiko produced magnificent wines thanks to the excellent balance between the acidity and sugars in the grapes. 

The vinification process starts with pre-fermentation maceration. Alcoholic fermentation takes place in new oak barrels of varying origins and types, and is followed by ageing for 6 months on the lees with regular bâtonnage.

TEAR OF THE PINE
TEAR OF THE PINE

WINE ASSETS

TearOfThePine_2016_DE_PhotoHighRes.jpg 1.53 MB JPEG download
TearOfThePine_2016_EN_PhotoHighRes.jpg 1.53 MB JPEG download
TearOfThePine_2016_GR_PhotoHighRes.jpg 1.54 MB JPEG download
TearOfThePine_2016_ProductProfile_GR.pdf 623.32 KB PDF download
TearOfThePine_Label_DE-GR.jpg 815.48 KB JPEG download
TearOfThePine_Label_EN-FR.jpg 802.77 KB JPEG download
TearOfThePine_Label_GR-EN.jpg 808.61 KB JPEG download
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