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TEAR OF THE PINE
Retsina
Appellation by Tradition
Dry white
The retsina that changed the perception
SERVING TEMPERATURE | 12 -14oC
| VARIETIES | | | Assyrtiko 100% |
| REGION | | | Goumenissa |
| AGEING | | | 10 years |
| HARVEST DATE | | | 01/09 |
| ALCOHOL | | | 13,5% |
| TOTAL ACIDITY | | | 6,80 g/L |
| RESIDUAL SUGAR | | | 3,7 g/L |
| BOTTLE | | | 750 ml |
| PACKAGING | | | 6 bottles |
The white varieties benefited from the lack of rainfall and lengthy heatwave throughout the summer, which resulted in the production of high-quality fruit. Thus, Assyrtiko produced magnificent wines thanks to the excellent balance between the acidity and sugars in the grapes.
The vinification process starts with pre-fermentation maceration. Alcoholic fermentation takes place in new oak barrels of varying origins and types, and is followed by ageing for 6 months on the lees with regular bâtonnage.
TEAR OF THE PINE
TEAR OF THE PINE
WINE ASSETS
| TearOfThePine_2016_DE_PhotoHighRes.jpg | 1.53 MB | JPEG  |
| TearOfThePine_2016_EN_PhotoHighRes.jpg | 1.53 MB | JPEG |
| TearOfThePine_2016_GR_PhotoHighRes.jpg | 1.54 MB | JPEG |
| TearOfThePine_2016_ProductProfile_GR.pdf | 623.32 KB | PDF |
| TearOfThePine_Label_DE-GR.jpg | 815.48 KB | JPEG |
| TearOfThePine_Label_EN-FR.jpg | 802.77 KB | JPEG |
| TearOfThePine_Label_GR-EN.jpg | 808.61 KB | JPEG |
