Appellation by Tradition
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
|TOTAL ACIDITY|||||5,80 g/L|
|RESIDUAL SUGAR|||||3,5 g/L|
An unpredictable year, full of variations, but with mostly dry conditions. The result was the early ripening of the grapes,which retained, however, a very good balance between sugars and acidity.
A blessed vintage both in the vineyard and in the winery, something that was reflected by the many international distinctions. That was the first vintage that received gold medals in international competitions outside of Greece.