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TEAR OF THE PINE
Retsina
Appellation by Tradition
Dry white
The fruit of a long creative process, Tear of the Pine was born of a passion for exploring the quality limits of traditional Greek wine. The wine that placed retsina amongst the world’s finest wines. A great wine with an impressive ageing potential. Retsina as it should be.
SERVING TEMPERATURE | 12 -14oC
| VARIETIES | | | Assyrtiko 100% |
| REGION | | | Goumenissa |
| AGEING | | | 10 years |
| HARVEST DATE | | | 25/08 |
| ALCOHOL | | | 13,4% |
| TOTAL ACIDITY | | | 6,40 g/L |
| RESIDUAL SUGAR | | | 3,7 g/L |
| BOTTLE | | | 750 ml |
| PACKAGING | | | 6 bottles |
The year started with good conditions and normal rainfall levels. However, high- although not extreme- temperature and dry conditions during summer led to a second consecutive early vintage. That year's white grapes showed excellent health and an intensely fruity character with balanced acidity. Admittedly, a very good vintege.
New fermentation temperature protocols are applied. Vinalies Internationales give for the first time a gold medal to a retsina.
TEAR OF THE PINE
TEAR OF THE PINE
WINE ASSETS
| TearOfThePine_2016_DE_PhotoHighRes.jpg | 1.53 MB | JPEG  |
| TearOfThePine_2016_EN_PhotoHighRes.jpg | 1.53 MB | JPEG |
| TearOfThePine_2016_GR_PhotoHighRes.jpg | 1.54 MB | JPEG |
| TearOfThePine_2016_ProductProfile_GR.pdf | 623.32 KB | PDF |
| TearOfThePine_Label_DE-GR.jpg | 815.48 KB | JPEG |
| TearOfThePine_Label_EN-FR.jpg | 802.77 KB | JPEG |
| TearOfThePine_Label_GR-EN.jpg | 808.61 KB | JPEG |
