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XINOMAVRO

XINOMAVRO

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XINOMAVRO Year

Protected Geographical Indication
Macedonia

Dry red

A Xinomavro from selected vineyard plots in Goumenissa, which gives full expression to the vigour and unique character of this emblematic Macedonian variety.

ENJOYMENT

Bright ruby red. Aromas of tomato, ripe wild cherry, red currant, caramelised fig and dried plum, with notes of coffee and spices. Smooth, lively flavour, with solid tannins and a complex finish.

FOOD PAIRING

Perfect with roasted red meats, game, country sausages, sauces with dried fruit, pasta in Bolognese sauce, red Florina peppers, aged kasseri cheese. 

SERVING TEMPERATURE | 22-24oC

VARIETIES | Xinomavro
REGION | Goumenissa
AGEING | 10+ years
HARVEST DATE | October
ALCOHOL | 13%
TOTAL ACIDITY | 6,2g/l
RESIDUAL SUGAR | 3,1g/l
BOTTLE | 750 ml
PACKAGING | 6 bottles

The good weather conditions during the winter and spring gave their place to a summer defined by its mildly high temperatures and good levels of sunshine hours. The proper management of the vineyard during a good year with low yields resulted in the production of grapes and, by extension, of wines with an impressive character.

The grapes are harvested late with the aim of producing a fruit rich in phenolic compounds. Maceration lasts for 8-10 weeks and is followed by a maturation period of 12-14 months in a mixture of old and new oak barrels

AWARDS '13

SILVER

Thessaloniki International Wine & Spirits Competition

SILVER

TEXSOM International Wine Awards
XINOMAVRO
YEAR MEDALCOMPETITIONHARVEST
2017 SILVER TEXSOM 2013
2017 SILVER THESSALONIKI INTERNATIONAL WINE COMPETITION 2013
XINOMAVRO

WINE ASSETS

Xinomavro_2013_EN_PhotoHighRes.jpg 1.51 MB JPEG download
Xinomavro_2013_GR_PhotoHighRes.jpg 1.53 MB JPEG download
Xinomavro_2013_ProductProfile_GR.pdf 609.49 KB PDF download
Xinomavro_Label_GR-EN.jpg 829.4 KB JPEG download
Xinomavro_Label_ΕΝ-FR.jpg 826.89 KB JPEG download